Kanso Coffee Lab

The experience at Kanso Coffee Labs was pretty much perfect. Upon ordering we were given the option to choose a specific coffee for our drinks and their staff were more than happy to recommend a bean to best suit our orders.

Given it was 36 degrees outside, I went for an iced flat white with their naturally processed Bourbon Tropical coffee from the Huila region in Colombia. It had notes of forrest berries, strawberry, papaya and sour cherry, which made for a great cold coffee. If you're ever in the Old Town area in Munich, I highly recommend stopping by.